Aleia
FOODGràcia
Two Michelin stars on the first floor of Casa Fuster, the modernist hotel at Passeig de Gràcia 132. Paulo Airaudo and Rafa de Bedoya run a seasonal, seafood-leaning tasting menu under an undulating ceiling. Spain eats dinner late, Aleia seats early: last seatings are around 21:00, and Sunday and Monday it is closed.
Known for
- Seasonal seafood tasting menu
- Red prawn with piriñaca
- Casa Fuster modernist setting
On the lists
- Michelin ★★ (2026)
Booking only · €€€€
Tonight (WED)
OPENS 19:00HOURS
- Crowd
- Celebrations, hotel guests, the food press
- Music
- Quiet, hotel-grade
- Door
- Booking only. Last seatings around 21:00
- Busy from
- 20:00
Two stars, one tasting menu, and a ceiling with more curves than the wine list.
Address
Pg. de Gràcia, 132, Gràcia, 08008 Barcelona, Spain
+34 935 02 00 41
The week
| MON | Closed | Quiet, hotel-grade |
| TUE | 19:00–21:00 | Quiet, hotel-grade |
| WED | 19:00–21:00 | Quiet, hotel-grade |
| THU | 19:00–21:00 | Quiet, hotel-grade |
| FRI | 13:00–14:00, 19:00–21:00 | Quiet, hotel-grade |
| SAT | 13:00–14:00, 19:00–21:00 | Quiet, hotel-grade |
| SUN | Closed | Quiet, hotel-grade |
- tasting menu
- michelin
- hotel
- €€€€
- two stars
- modernisme
- special occasion
Get home
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