PHOTO · GOOGLE · BAR MUT
PHOTO · GOOGLE · BAR MUT
PHOTO · GOOGLE · LAIA
PHOTO · GOOGLE · NATÀLIA BOSCH GALILEA
PHOTO · GOOGLE · ELISABETH ARQUIMBAUBar Mut
FOODEixample
A 1930s Eixample tavern turned upscale wine and tapas bar, with bottles up every wall, a marble counter and a blackboard the waiters recite. The house hit is fried-egg carpaccio with red prawns; the kitchen also does iberico, anchovies, steak and charcoal-and-rice dishes. Book a table, or arrive early and try for a bar stool. Smart casual, no tie required.
Known for
- Fried-egg carpaccio with red prawns
- Top ibérico ham
- Sommelier-led wine list
Walk in or book · €€€
Tonight (WED)
OPENS 13:00HOURS
- Crowd
- 35–60, well-dressed locals, business lunches, wine lovers
- Music
- Low, elegant
- Door
- Book, or try for a bar seat
- Busy from
- 20:30
Tapas, but make it a tie. Loosened, but a tie.
Address
Carrer de Pau Claris, 192, Eixample, 08037 Barcelona, Spain
+34 932 17 43 38
The week
| MON | 13:00–00:00 | Low, elegant |
| TUE | 13:00–00:00 | Low, elegant |
| WED | 13:00–00:00 | Low, elegant |
| THU | 13:00–00:00 | Low, elegant |
| FRI | 13:00–00:00 | Low, elegant |
| SAT | 13:00–00:00 | Low, elegant |
| SUN | 13:00–00:00 | Low, elegant |
- wine bar
- tapas
- upscale
- €€€
- marble bar
- sommelier
- book ahead
- eixample
Get home
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