PHOTO · GOOGLE · BESTA BARCELONA
PHOTO · GOOGLE · BESTA BARCELONA
PHOTO · GOOGLE · YF
PHOTO · GOOGLE · ALEIX P
PHOTO · GOOGLE · VITTORIO JONESBesta
FOODEixample
Chef Manu Nunez's Aribau neo-bistro, where Galicia meets Catalonia in two ever-changing tasting menus (9 or 12 courses). Expect Galician razor clams, market fish, a chef's table where you watch the plating, and a house gin distilled with algae and oysters. Book ahead; open Sunday, closed Monday and Tuesday.
Known for
- 9- and 12-course tasting menus
- Gin distilled with algae, oysters
- Galician seafood, Catalan produce
Book ahead · €€€
Tonight (WED)
OPENS 19:00HOURS
- Crowd
- 28–50, adventurous eaters, dates with ambition
- Music
- Mid-volume, modern
- Door
- Book
- Busy from
- 21:00
Galicia and Catalonia on one plate. Nobody told them it was a long drive.
Address
Carrer d'Aribau, 106, Eixample, 08036 Barcelona, Spain
+34 930 19 82 94
The week
| MON | Closed | Mid-volume, modern |
| TUE | Closed | Mid-volume, modern |
| WED | 19:00–21:30 | Mid-volume, modern |
| THU | 13:00–15:00, 19:00–21:30 | Mid-volume, modern |
| FRI | 13:00–15:00, 19:00–21:30 | Mid-volume, modern |
| SAT | 13:00–15:00, 19:00–21:30 | Mid-volume, modern |
| SUN | 13:00–15:00, 19:00–21:30 | Mid-volume, modern |
- tasting menu
- seafood
- galician
- catalan
- €€€
- chef's table
- book ahead
- eixample
Get home
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