Gresca
FOODEixample
Rafa Pena and Mireia Navarro's Eixample bistro, open since 2006, serving seasonal small plates to share from an open kitchen, with game, offal and a natural wine list that wine people write home about. Pena won Spain's Premio Nacional de Gastronomia in 2023, and the counter seats let you watch him work. Book ahead; for a late no-booking bite, his sister venue Bar Torpedo is a few streets away.
Known for
- Share-style seasonal small plates
- Game and offal
- Natural wine list
Book ahead · €€€
Tonight (WED)
OPENS 13:30HOURS
- Crowd
- 28–50, wine nerds, chefs, people who follow the right accounts
- Music
- Low
- Door
- Book. Solo diners can take the counter
- Busy from
- 20:30
Ask what's open. The bottle, not the kitchen. The kitchen will tell you anyway.
Address
Carrer de Provença, 230, Eixample, 08036 Barcelona, Spain
+34 934 51 61 93
The week
| MON | 13:30–16:00, 20:00–00:00 | Low |
| TUE | 13:30–16:00, 20:00–00:00 | Low |
| WED | 13:30–16:00, 20:00–00:00 | Low |
| THU | 13:30–16:00, 20:00–00:00 | Low |
| FRI | 13:30–16:00, 20:00–00:00 | Low |
| SAT | 13:30–16:00, 20:00–00:00 | Low |
| SUN | 13:30–16:00, 20:00–00:00 | Low |
- bistro
- small plates
- natural wine
- €€€
- open kitchen
- seasonal
- chef-driven
- eixample
Get home
Info not yet confirmed in person
Is this your bar? Claim it →