PHOTO · GOOGLE · MOMENTS
PHOTO · GOOGLE · MOMENTS
PHOTO · GOOGLE · LUCY WU
PHOTO · GOOGLE · RETIRED RJ
PHOTO · GOOGLE · L.A ÁLVAREZMoments
FOODEixample
One Michelin star (it had two until the 2025 Guide), inside the Mandarin Oriental on Passeig de Gràcia. Raül Balam cooks modern Catalan food with his mother Carme Ruscalleda as adviser, in a golden room with a window into the kitchen. Smart casual, closed Sunday and Monday.
Known for
- Raül Balam's modern Catalan cooking
- 600+ wine references
- Cheese trolley
On the lists
- Michelin ★ (2026)
Book ahead · €€€€
Tonight (WED)
OPENS 19:00HOURS
- Crowd
- Hotel guests, celebration dinners, Catalan food purists with money
- Music
- Quiet, hotel-grade
- Door
- Booking only
- Busy from
- 20:30
Catalan cooking in a gold room. Mum (Carme Ruscalleda) advises, son (Raül Balam) cooks. Every family dinner should be this organised.
Address
Pg. de Gràcia, 38-40, Eixample, 08007 Barcelona, Spain
+34 931 51 87 81
The week
| MON | Closed | Quiet, hotel-grade |
| TUE | 19:00–21:00 | Quiet, hotel-grade |
| WED | 19:00–21:00 | Quiet, hotel-grade |
| THU | 19:00–21:00 | Quiet, hotel-grade |
| FRI | 19:00–21:00 | Quiet, hotel-grade |
| SAT | 13:00–14:00, 20:00–21:00 | Quiet, hotel-grade |
| SUN | Closed | Quiet, hotel-grade |
- tasting menu
- michelin
- catalan
- €€€€
- hotel
- one star
- special occasion
Get home
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