PHOTO · GOOGLE · SARTORIA PANATIERI | PIZZERÍA BARCELONA
PHOTO · GOOGLE · SARTORIA PANATIERI | PIZZERÍA BARCELONA
PHOTO · GOOGLE · SARTORIA PANATIERI | PIZZERÍA BARCELONA
PHOTO · GOOGLE · SARTORIA PANATIERI | PIZZERÍA BARCELONA
PHOTO · GOOGLE · JOJOSartoria Panatieri
FOODGràcia
A pizzeria in a former tailor's shop on Carrer de l'Encarnacio, named for its owners and run on a 'from farm to pizza' philosophy: house-cured charcuterie, local produce and dough fermented for 60 hours. It was the 3rd-best pizzeria in the world in 2023 and 29th in 2026, which in Barcelona is still the one to book. Dinner in Spain starts at 20:00 here, so you are early, not rude.
Known for
- Farm-to-pizza philosophy
- House-cured meats and cheeses
- Long-fermented dough
On the lists
- 50 Top Pizza World 2026 #29
- 50 Top Pizza Europe 2025 #3
- 50 Top Pizza Europe 2024 #2
Book ahead · €€
Tonight (WED)
OPENS 13:00HOURS
- Crowd
- All ages, pizza pilgrims, Gràcia families
- Music
- Italian pop, kitchen noise
- Door
- Book online
- Busy from
- 20:30
Dough fermented for 60 hours. Your patience can manage ten minutes for a table.
Address
Carrer de l'Encarnació, 51, Gràcia, 08024 Barcelona, Spain
+34 931 37 63 85
The week
| MON | 13:00–23:00 | Italian pop, kitchen noise |
| TUE | 13:00–15:30, 19:30–23:00 | Italian pop, kitchen noise |
| WED | 13:00–15:30, 19:30–23:00 | Italian pop, kitchen noise |
| THU | 13:00–15:30, 19:30–23:00 | Italian pop, kitchen noise |
| FRI | 13:00–23:00 | Italian pop, kitchen noise |
| SAT | 13:00–23:00 | Italian pop, kitchen noise |
| SUN | 13:00–23:00 | Italian pop, kitchen noise |
- pizza
- italian
- 50 top pizza
- €€
- book ahead
- house-cured meats
Get home
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