PHOTO · GOOGLE · SARTORIA PANATIERI - PIZZERIA BARCELONA
PHOTO · GOOGLE · ALEXANDRA CARANGELO
PHOTO · GOOGLE · SARTORIA PANATIERI - PIZZERIA BARCELONA
PHOTO · GOOGLE · SARTORIA PANATIERI - PIZZERIA BARCELONA
PHOTO · GOOGLE · VANESSA ANAYASartoria Panatieri Provença
FOODEixample
The Eixample branch of the pizzeria that keeps turning up on best-in-Europe lists: wood-fired pizza, organic flour, and cured meats the kitchen makes itself, run by two ex-Roca Moo chefs. Provença 330 is the second address; the original is in Gràcia. Book, because every pizza pilgrim has read the same list you have.
Known for
- House-cured mortadella and porchetta
- Wood-fired organic-flour pizza
- Open cured-meat workshop
On the lists
- 50 Top Pizza World 2026 #29
- 50 Top Pizza Europe 2025 #3
- 50 Top Pizza Europe 2024 #2
Book ahead · €€
Tonight (WED)
OPENS 13:00HOURS
- Crowd
- All ages, Eixample office crowd at lunch, pizza pilgrims at night
- Music
- Italian pop, kitchen noise
- Door
- Book online
- Busy from
- 20:30
Same family as Gràcia, wood oven included. Arrive hungry, leave with opinions about flour.
Address
Carrer de Provença, 330, Eixample, 08037 Barcelona, Spain
+34 931 05 57 95
The week
| MON | 13:00–23:00 | Italian pop, kitchen noise |
| TUE | 13:00–15:30, 19:30–23:00 | Italian pop, kitchen noise |
| WED | 13:00–15:30, 19:30–23:00 | Italian pop, kitchen noise |
| THU | 13:00–23:00 | Italian pop, kitchen noise |
| FRI | 13:00–23:00 | Italian pop, kitchen noise |
| SAT | 13:00–23:00 | Italian pop, kitchen noise |
| SUN | 13:00–23:00 | Italian pop, kitchen noise |
- pizza
- italian
- 50 top pizza
- €€
- book ahead
- wood oven
- house-cured meats
Get home
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