PHOTO · GOOGLE · SUCULENT
PHOTO · GOOGLE · SUCULENT
PHOTO · GOOGLE · HOLLIS HOPE
PHOTO · GOOGLE · SUCULENT
PHOTO · GOOGLE · MA PEINTURE PRO.Suculent
FOODRaval
A warm, tiled Rambla del Raval bistro from 2012, now run by chef-owner Toni Romero (ex-elBulli). The food is Catalan-Mediterranean with modern technique, built on broths and sauces made for dunking bread, and the steak tartare on bone marrow has been on the menu since 2013. Weekday lunch and dinner only, closed Saturday and Sunday, and the kitchen stops around 22:30. Book ahead.
Known for
- Steak tartare with bone marrow
- Sauces made for bread dipping
- Hare cannelloni with foie gras
Book ahead · €€€
Tonight (WED)
OPENS 13:00HOURS
- Crowd
- 28–50, Raval locals, visiting chefs, people who like meat
- Music
- Warm, loud-ish
- Door
- Book
- Busy from
- 21:00
Suculent means juicy. They're not being modest.
Address
Rambla del Raval, 45, Ciutat Vella, 08001 Barcelona, Spain
+34 934 43 65 79
The week
| MON | 13:00–15:30, 20:00–22:30 | Warm, loud-ish |
| TUE | 13:00–15:30, 20:00–22:30 | Warm, loud-ish |
| WED | 13:00–15:30, 20:00–22:30 | Warm, loud-ish |
| THU | 13:00–15:30, 20:00–22:30 | Warm, loud-ish |
| FRI | 13:00–15:30, 20:00–22:30 | Warm, loud-ish |
| SAT | Closed | Warm, loud-ish |
| SUN | Closed | Warm, loud-ish |
- bistro
- catalan
- €€€
- steak tartare
- raval
- bread-dipping sauces
- book ahead
- closed weekends
Get home
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